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Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
(
Elsevier B.V.
, 2018 , Article)
Many foods and beverages in temperate and tropical regions are prone to contamination by ochratoxin A (OTA), one of the most harmful mycotoxins for human and animal health. Aspergillus ochraceus and Aspergillus carbonarius ...
Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market
(
Taylor and Francis Ltd.
, 2018 , Article)
The present study was conducted to explore the occurrence of mycotoxins in commercial baby foods in Doha-Qatar. LCMS/MS- and HPLC-based analysis of baby food (n?=?67) for 12 mycotoxins confirmed the presence of aflatoxin ...