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Potential of microalgae as a sustainable feed ingredient for aquaculture
(
Elsevier B.V.
, 2021 , Article)
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all global seafood demand for human ...
Nutrients and energy digestibility of microalgal biomass for fish feed applications
(
MDPI
, 2021 , Article)
Aquafeed accounts for at least 75-90% of aquaculture's operating costs. Traditional aquafeed ingredients such as fishmeal, fish oil, and soybean meal are unsustainable; further, their increasing cost necessities developing ...