Browsing College of Arts & Sciences by Subject "N-3 long-chain polyunsaturated fatty acids"
Now showing items 1-1 of 1
-
Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae
( MDPI , 2013 , Article Review)The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, ...