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Multivariate analysis of competitive adsorption of food dyes by activated pine wood
(
Taylor & Francis
, 2016 , Article)
In this work, competitive adsorption of four food dyes (Sunset Yellow, Allura Red, tartrazine, and Brilliant Black) by heated pine wood is studied using multivariate calibration. Partial least squares PLS1 and principal ...
Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis
(
Springer Verlag
, 2016 , Article)
The study aimed to examine the residues of organochlorines pesticides (OCPs) in vegetables and fruits in Qatar. A total of 127 samples was studied. Ninety percent of the imported samples recorded residues above the maximum ...