College of Arts & Sciences: المرسلات الحديثة
السجلات المعروضة 421 -- 440 من 3630
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Infrared spectroscopy as an ultrastructure bio-probe for fungal cellular characterization
( Research India Publications , 2013 , Article)Fourier transform infrared spectroscopy was used to characterize the biochemical composition of fungal cells. It also was applied to detect the differences between the biochemical constituents of spores and hyphae of A. ... -
Spectroscopic studies on the charge-transfer complex [VO(acac) 2]I5 formed in the reaction of oxovanadium(IV) acetylacetonate with iodine
(2005 , Article)Spectroscopic Studies on the Charge-Transfer Complex [VO(acac)2]I5 Formed in the Reaction of Oxovanadium(IV)acetylacetonate with Iodine -
Seasonal variability of hydrography off the east coast of Qatar, central Arabian Gulf
( Springer Nature , 2022 , Article)Seasonal variability of hydrography along a nearshore-offshore transect in the eastern part of the EEZ of Qatar has been analyzed using in situ measurements carried out during 5 different months. The study reveals distinct ... -
Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable ... -
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
( Emerald Publishing , 2024 , Article)Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ... -
Food Security Challenges in Europe in the Context of the Prolonged Russian-Ukrainian Conflict
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article Review)The ongoing conflict between Russia and Ukraine, two major agricultural powers, has numerous severe socio-economic consequences that are presently being felt worldwide and that are undermining the functioning of the global ... -
Knowledge, Attitude, and Perception of Students Regarding Renewable Energies in Agriculture in Guilan, Iran
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)Transitioning from fossil to renewable energy is a global challenge, especially for countries with large fossil-fuel reserves and exports, such as Iran. This study analyses agricultural students' knowledge of, attitudes ... -
Sensorial analysis of factors influencing consumers' perceptions toward the consumption of edible flowers in Iran
( Elsevier , 2023 , Article)Global consumers want more from their food, and adding edible flowers may improve the appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been utilized for over 3000 years. However, consuming ... -
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
( Springer , 2023 , Book chapter)For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ... -
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
( Emerald Publishing , 2022 , Article)Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ... -
Editorial: Obesity and sustainability
( Frontiers Media SA , 2023 , Article)The prevalence of overweight and obesity is high globally, both among adults and children. Moreover, the prevalence of obesity exceeds that of underweight, which implies an increased risk of the non-communicable diseases ... -
Editorial: COVID-19 pandemic, food behaviour and consumption patterns
( Frontiers Media S.A. , 2022 , Article)With already 600 million confirmed cases of COVID-19 and over 6 million recorded deaths, the Coronavirus Disease 2019 (COVID-19), detected in Wuhan (China) in late 2019, is nowadays one of the most pressing global challenges ... -
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
( SAGE Publications Ltd , 2023 , Article)Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ... -
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
( SAGE Publications Ltd , 2023 , Article)Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ... -
Sustainable agri-food systems: Environment, economy, society, and policy
( MDPI AG , 2021 , Article Review)Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ... -
Impact of covid-19 on food behavior and consumption in qatar
( MDPI AG , 2020 , Article)The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ... -
Innovation in north african agriculture and food
( Bononia University Press , 2021 , Article)Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research ... -
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
( MDPI , 2021 , Article)Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ... -
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
( Elsevier , 2021 , Article)The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ... -
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
( Frontiers Media S.A. , 2021 , Article)Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...
