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AuthorBacker, C.D.
AuthorTeunissen, L.
AuthorCuykx, I.
AuthorDecorte, P.
AuthorPabian, S.
AuthorGerritsen, S.
AuthorMatthys, C.
AuthorSabbah, H.A.
AuthorRoyen, K.V.
AuthorBergheim, I.
AuthorStaltner, R.
AuthorDevine, A.
AuthorSambell, R.
AuthorWallace, R.
AuthorAllehdan, S.S.
AuthorAlalwan, T.A.
AuthorAl-Mannai, M.A.
AuthorIsmail, L.C.
AuthorBacker, C.D.
AuthorRoyen, K.V.
AuthorTeunissen, L.
AuthorCuykx, I.
AuthorDecorte, P.
AuthorOuvrein, G.
AuthorPoels, K.
AuthorVandebosch, H.
AuthorMaldoy, K.
AuthorPabian, S.
AuthorMatthys, C.
AuthorSmits, T.
AuthorVrinten, J.
AuthorDesmet, A.
AuthorTeughels, N.
AuthorGeuens, M.
AuthorVermeir, I.
AuthorProesmans, V.
AuthorHudders, L.
AuthorDe Barcellos, M.D.
AuthorOstermann, C.
AuthorBrock, A.L.
AuthorFavieiro, C.
AuthorTrizotto, R.
AuthorStangherlin, I.
AuthorMafra, A.L.
AuthorVarella, M.A.C.
AuthorValentova, J.V.
AuthorFisher, M.L.
AuthorMaceacheron, M.
AuthorWhite, K.
AuthorHabib, R.
AuthorDobson, D.S.
AuthorSchnettler, B.
AuthorOrellana, L.
AuthorMiranda-Zapata, E.
AuthorChang, A.W.-Y.
AuthorJiao, W.
AuthorTingchi, M.
AuthorLiu
AuthorGrunert, K.G.
AuthorChristensen, R.N.
AuthorReisch, L.
AuthorJanssen, M.
AuthorAbril-Ulloa, V.
AuthorEncalada, L.
AuthorKamel, I.
AuthorVainio, A.
AuthorNiva, M.
AuthorSalmivaara, L.
AuthorMakela, J.
AuthorTorkkeli, K.
AuthorMai, R.
AuthorKerschke-Risch, P.
AuthorAltsitsiadis, E.
AuthorStamos, A.
AuthorAntronikidis, A.
AuthorTsafarakis, S.
AuthorDelias, P.
AuthorRasekhi, H.
AuthorVafa, M.R.
AuthorMajid, K.
AuthorEftekhari, H.
AuthorHenchion, M.
AuthorMcCarthy, S.
AuthorMcCarthy, M.
AuthorMicalizzi, A.
AuthorSchulz, P.J.
AuthorFarinosi, M.
AuthorKomatsu, H.
AuthorTanaka, N.
AuthorKubota, H.
AuthorTayyem, R.
AuthorAl-Awwad, N.J.
AuthorAl-Bayyari, N.
AuthorIbrahim, M.O.
AuthorHammouh, F.
AuthorDashti, S.
AuthorDashti, B.
AuthorAlkharaif, D.
AuthorAlshatti, A.
AuthorMazedi, M.A.
AuthorHoteit, M.
AuthorMansour, R.
AuthorNaim, E.
AuthorMortada, H.
AuthorGomez, Y.Y.G.
AuthorGeyskens, K.
AuthorGoukens, C.
AuthorRoy, R.
AuthorEgli, V.
AuthorMorenga, L.T.
AuthorWaly, M.
AuthorQasrawi, R.
AuthorHamdan, M.
AuthorSier, R.A.
AuthorAl Halawa, D.A.
AuthorAl Sabbah, H.
AuthorAgha, H.
AuthorLiria-Dominguez, M.R.
AuthorPalomares, L.
AuthorSowicz, G.W.
AuthorBawadi, H.
AuthorOthman, M.
AuthorPakari, J.
AuthorFarha, A.A.
AuthorAbu-El-ruz, R.
AuthorPetrescu, D.C.
AuthorPetrescu-Mag, R.M.
AuthorArion, F.
AuthorVesa, S.C.
AuthorAlkhalaf, M.M.
AuthorBookari, K.
AuthorArrish, J.
AuthorRahim, Z.
AuthorKheng, R.
AuthorNgqangashe, Y.
AuthorMcHiza, Z.J.-R.
AuthorGonzalez-Gross, M.
AuthorPantoja-Arevalo, L.
AuthorGesteiro, E.
AuthorRios, Y.
AuthorYiga, P.
AuthorOgwok, P.
AuthorOcen, D.
AuthorBamuwamye, M.
AuthorAl Sabbah, H.
AuthorTaha, Z.
AuthorAldhaheri, A.
AuthorPineda, E.
AuthorMiraldo, M.
AuthorHolford, D.L.
AuthorVan den Bulck, H.
Available date2022-12-27T10:51:16Z
Publication Date2021
Publication NameFrontiers in Nutrition
ResourceScopus
URIhttp://dx.doi.org/10.3389/fnut.2020.621726
URIhttp://hdl.handle.net/10576/37665
AbstractObjectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N = 37,207, Mage 36.7 SD 14.8, 77% women), we compared changes in food literacy behaviors to changes in personal factors and social distancing policies, using hierarchical multiple regression analyses controlling for sociodemographic variables. Results: Increases in planning (4.7 SD 1.3, 4.9 SD 1.3), selecting (3.6 SD 1.7, 3.7 SD 1.7), and preparing (4.6 SD 1.2, 4.7 SD 1.3) healthy foods were found for women and men, and positively related to perceived time availability and stay-at-home policies. Psychological distress was a barrier for women, and an enabler for men. Financial stress was a barrier and enabler depending on various sociodemographic variables (all p < 0.01). Conclusion: Stay-at-home policies and feelings of having more time during COVID-19 seem to have improved food literacy. Stress and other social distancing policies relate to food literacy in more complex ways, highlighting the necessity of a health equity lens. Copyright 2021 De Backer, Teunissen, Cuykx, Decorte, Pabian, Gerritsen, Matthys, Al Sabbah, Van Royen and the Corona Cooking Survey Study Group.
SponsorThis research was funded by the Research Foundation Flanders (G047518N) and Flanders Innovation and Entrepreneurship (HBC.2018.0397). These funding sources had no role in the design of the study, the analysis and interpretation of the data or the writing of, nor the decision to publish the manuscript.
Languageen
PublisherFrontiers Media S.A.
SubjectCOVID-19
food literacy
food planning
food preparation
food selection
nutrition
psychological distress
time availability
TitleAn Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
TypeArticle
Volume Number7
dc.accessType Open Access


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