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المؤلفTayyem,Reema
المؤلفIbrahim,Mohammed O.
المؤلفMortada,Hussein
المؤلفAlKhalaf,Majid
المؤلفBookari,Khlood
المؤلفAl Sabbah,Haleama
المؤلفQasrawi,Radwan
المؤلفKamel,Iman
المؤلفDashti,Somaia
المؤلفAllehdan,Sabika
المؤلفBawadi,Hiba
المؤلفWaly,Mostafa
المؤلفAbuhijleh,Haya
المؤلفHammouh,Fadwa
المؤلفAl-Awwad,Narmeen
المؤلفAl-Bayyari,Nahla
المؤلفCheikh Ismail,Leila
المؤلفAbu Al-Halawa,Diala
المؤلفOthman,Manal
المؤلف,The Regional CORONA COOKING Survey Group
المؤلفHoteit,Maha
المؤلفDe Backer,Charlotte
المؤلفTeunissen,Lauranna
المؤلفVan Royen,Kathleen
المؤلفCuykx,Isabelle
المؤلفDecorte,Paulien
المؤلفOuvrein,Gaëlle
المؤلفPoels,Karolien
المؤلفVandebosch,Heidi
المؤلفMaldoy,Katrien
المؤلفPabian,Sara
المؤلفMatthys,Christophe
المؤلفSmits,Tim
المؤلفVrinten,Jules
المؤلفDeSmet,Ann
المؤلفTeughels,Nelleke
المؤلفGeuens,Maggie
المؤلفVermeir,Iris
المؤلفProesmans,Viktor
المؤلفHudders,Liselot
المؤلفAl-Mannai,Mariam
المؤلفAlalwan,Tariq
المؤلفNaim,Elissa
المؤلفMansour,Rania
المؤلفYazbeck,Nour
المؤلفAgha,Hazem
المؤلفSeir,Rania Abu
المؤلفArrish,Jamila
المؤلفFallata,Ghadir
المؤلفAlhumaidan,Omar
المؤلفAlakeel,Shihana
المؤلفAlBuayjan,Norah
المؤلفAlkhunein,Sarah
المؤلفBinobaydan,Budur
المؤلفAlshaya,Aeshah
المؤلفAldhaheri,Ayesha
تاريخ الإتاحة2022-12-27T10:51:17Z
تاريخ النشر2022
اسم المنشورFrontiers in Public Health
المصدرScopus
معرّف المصادر الموحدhttp://dx.doi.org/10.3389/fpubh.2022.1029219
معرّف المصادر الموحدhttp://hdl.handle.net/10576/37678
الملخصBackground: The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries. Methods: A cross-sectional study was conducted based on a convenience sample of 12,447 households' family members (mean age: 33.2 ± 12.9; 50.1% females) and information from participants aged 18 years and above was collected about periods before and during the pandemic. Results: Findings showed that, during the COVID-19 period, the dietary diversity, declined by 1.9% among females compared to males (0.4%) (p < 0.001) and by 1.5% among overweight participants (p < 0.001) compared to their counterparts. Conclusions: To conclude, gender-sensitive strategies and policies to address weight gain and dietary diversity during emergent shocks and pandemics are urgently needed in the region.
راعي المشروعThis research was funded by the Research Foundation Flanders (G047518N) and Flanders Innovation and Entrepreneurship (HBC.2018.0397). These funding sources had no role in the design of the study, the analysis and interpretation of the data or the writing, nor the decision to publish the manuscript.
اللغةen
الناشرFrontiers Media S.A.
الموضوعArab countries
body mass index
COVID-19 pandemic
dietary diversity
overweight
sex
العنوانSex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
النوعArticle
رقم المجلد10
dc.accessType Open Access


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