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    Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China

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    Date
    2022-11-10
    Author
    Zhao, Lingxi
    Wang, Lianlian
    Wang, Wenling
    Shi, Zumin
    Zhu, Yuzhao
    Li, Shengping
    Wang, Tiankun
    Su, Yu
    Li, Zhourong
    Wen, Yaqi
    Zhang, Laixi
    Xu, Qi
    Sharma, Manoj
    Zhao, Yong
    ...show more authors ...show less authors
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    Abstract
    Objective: Puerperae’ dietary patterns (DPs) during the puerperium may be influenced by the mode of delivery, but population studies on this topic are scarce. This study aims to explore the relationship between DPs and different modes of delivery among puerperae. Methods: A cross-sectional study was conducted on 3,345 parturients in Lanzhou, China. The postpartum food intake was measured by a food frequency questionnaire (FFQ). Factor analysis was used to determine the DPs. Multiple linear regression was employed to examine the association between the mode of delivery and DP. Results: In this study, two DPs, i.e., traditional and modern DPs, were identified. Traditional DP was characterized by high energy-adjusted intake of tubers, coarse cereals, rice, whole grains, fishery products, and eggs. Modern DP included a high intake of coffee, non-sugary drinks, wine, tea, and fishery products. Compared with participants with vaginal delivery (reference category), cesarean section had an inverse association with modern DP (β: −0.11, 95% CI: −0.36, −0.09). A significant interaction was found between education level, monthly household income, alcohol drinking, and modes of delivery. The inverse association between cesarean section and modern DP or the intake of coffee was significant among puerperae with higher or lower monthly household income. However, the inverse association between cesarean section and traditional DP was only found among puerperae with higher monthly household income. Moreover, among the participants with high education, cesarean section was positively associated with intake of vegetables. Conclusion: Cesarean puerperae with higher levels of education and those with lower and higher monthly household income had less unhealthy foods intake than those who had vaginal delivery. They need to be accounted for in educational programs and interventions focused on healthy diet recommendations in puerperium.
    URI
    https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142655913&origin=inward
    DOI/handle
    http://dx.doi.org/10.3389/fnut.2022.985941
    http://hdl.handle.net/10576/37874
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    • Human Nutrition [‎441‎ items ]

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