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Thermal degradation of aqueous amine/amino acid solutions in the presence and absence of CO 2
(
Institute of Physics Publishing
, 2018 , Conference Paper)
The stability to thermal degradation of aqueous solutions of methyldiethanolamine (MDEA) and their mixtures with glycine (Gly), in the absence and the presence of CO 2 , was investigated by Gas chromatography-flame ionization ...
Carbamate Formation and Amine Protonation Constants in 2-Amino-1-Butanol–CO2–H2O System and Their Temperature Dependences
(
Springer New York LLC
, 2018 , Article)
The apparent protonation constant of an amino butanol (AB) and its carbamate formation constant in the CO2–H2O–AB system were determined at T = 298.15–328.15 K, and at various ionic strengths up to 0.2 mol·L−1 by potentiometric ...
Reaction Kinetics of Carbon Dioxide with 2-Amino-1-butanol in Aqueous Solutions Using a Stopped-Flow Technique
(
American Chemical Society
, 2018 , Article)
Carbon capture and management plays an important role in the development of new technologies to mitigate anthropogenic global warming. In this work, for the first time, the kinetics of CO2 with aminobutanol (AB) using a ...