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Reaction Kinetics of Carbon Dioxide (CO2) with Diethylenetriamine and 1-Amino-2-propanol in Nonaqueous Solvents Using Stopped-Flow Technique
(
American Chemical Society
, 2016 , Article)
In this work, the reaction kinetics of carbon dioxide (CO2) with diethylenetriamine (DETA) and 1-amino-2-propanol (1-AP) in methanol and ethanol systems were measured using the stopped flow technique over a temperature ...
A mathematical model for carbon fixation and nutrient removal by an algal photobioreactor
(
Elsevier Ltd
, 2016 , Article)
A comprehensive mathematical modeling method for Chlorella vulgaris (Cv) has been developed to assess the influence of nutrient concentration (total nitrogen TN= 28-207 and total phosphorus TP= 6-8mgL 1) and irradiation ...
Synthesis of new amines for enhanced carbon dioxide (CO2) capture performance: The effect of chemical structure on equilibrium solubility, cyclic capacity, kinetics of absorption and regeneration, and heats of absorption and regeneration
(
Elsevier B.V.
, 2016 , Article)
This work focused on the synthesis of new tertiary amines by varying the alkyl chain length with/without hydroxyl group in the structure. The effect of chemical structure of newly synthesized tertiary amines; 4-(dimethyl ...
Reaction kinetics of carbon dioxide in aqueous blends of N-methyldiethanolamine and glycine using the stopped flow technique
(
Elsevier
, 2016 , Article)
Carbon dioxide managements and its association with global worming remains a major concern among governments and the scientific community, with novel, energy efficient and more affordable technologies topping the research ...
Carbon dioxide (CO2) capture: Absorption-desorption capabilities of 2-amino-2-methyl-1-propanol (AMP), piperazine (PZ) and monoethanolamine (MEA) tri-solvent blends
(
Elsevier B.V.
, 2016 , Article)
In this study, highly concentrated tri-solvent blends containing 2-amino-2-methyl-1-propanol (AMP), piperazine (PZ) and monoethanolamine (MEA) were experimentally investigated for their potential capabilities in carbon ...