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Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food
(
The Journal of Infection in Developing Countries
, 2017 , Article)
Introduction: Patulin has raised the international attention because of its health risk. In fact, it has mutagenic, neurotoxic, immunotoxic, genotoxic and gastrointestinal effects in animals. In the present work, patulin ...
Application of yeasts and yeast derivatives for the biological control of toxigenic fungi and their toxic metabolites
(
Elsevier
, 2021 , Article)
Mycotoxins, the metabolites of toxigenic fungi are important contaminants of food and agriculture industry throughout the world. Among the different strategies to minimize the mycotoxins synthesis and decontamination of ...
Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
(
Elsevier
, 2021 , Article)
Along with Aspergillus and Penicillium spp., mycotoxins produced by Fusarium species are important contaminants in food and feed industry. This study was designed to investigate the biodegradation potential of a collection ...
Bacillus thuringiensis strains isolated from Qatari soil, synthesizing δ-endotoxins highly active against the disease vector insect Aedes aegypti Bora Bora
(
Elsevier
, 2020 , Article)
© 2020 Bacillus thuringiensis (Bt) is a Gram-positive soil bacterium that has been recognized as an effective bioinsecticide active against plant, animal and human pathogenic and disease vector insects. During its sporulation ...
Influence of temperature, salinity and Mg:Ca ratio on microbially-mediated formation of Mg-rich carbonates by Virgibacillus strains isolated from a sabkha environment.
(
Nature Research
, 2019 , Article)
Studies have demonstrated that microbes facilitate the incorporation of Mg into carbonate minerals, leading to the formation of potential dolomite precursors. Most microbes that are capable of mediating Mg-rich carbonates ...