Browsing College of Health Sciences by Author "Duleva, Vesselka"

Now showing items 1-2 of 2

    • Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database 

      Miller, Victoria; Reedy, Julia; Cudhea, Frederick; Zhang, Jianyi; Shi, Peilin; ... more authors ( Elsevier , 2022 , Article)
      Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods ...

    • How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries 

      Ahles, Amelia; Muhammad, Andrew; Yenerall, Jacqueline N.; Reedy, Julia; Shi, Peilin; ... more authors ( BMJ Publishing Group , 2024 , Article)
      Objective When considering proposals to improve diets, it is important to understand how factors like price and income can affect saturated fat (SF) intake and demand. In this study, we examine and estimate the influence ...