Browsing College of Health Sciences by Subject "Food sources"
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Food sources of fiber and micronutrients of concern among infants and young children in Lebanon: a national cross-sectional study.
( BMC , 2024 , Article)Intakes of fiber, iron, zinc, calcium, vitamin D, vitamin A, and folate were shown to be low in a substantial proportion of infants and children in Lebanon. The study aims to identify the top food sources of fiber, iron, ...