تصفح Human Nutrition حسب العنوان
السجلات المعروضة 173 -- 192 من 373
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Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population
( Springer Nature , 2021 , Article)Objective The relationship between dietary patterns and the prevalence of asthma is not well understood. We aimed to investigate the association between dietary patterns and asthma in adults in Qatar. Methods In this ... -
Fast Foods Perception Among Adolescents by Gender and Weight Status
( Sage , 2017 , Article)Background: Fast food restaurants have become widespread in both developed and developing countries due to nutritional and economic transitions. The frequency of fast food intake is relatively high among adolescents; ... -
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
( West Asia Organization for Cancer Prevention , 2018 , Article)Background: The effects of consuming fast foods, sweets and beverages on the development of colorectal cancer (CRC) are unclear. The aim of this case-control study was to assess possible associations between the consumption ... -
Fat intake and the risk of coronary heart disease among Jordanians
( Aula Médica Ediciones , 2020 , Article)Introduction: dietary fat has been reported as one of the significant risk factors in the development of cardiovascular diseases (CVD). Objective: this study aimed at assessing the possible association between fat intake ... -
Food and Nutrient Intakes from School Canteens and Markets nearby Schools among Students Aged 14-18 Years in Jordan
( Emerald insight , 2021 , Article)Purpose - The purposes of this study were to determine the food intake purchased from the canteens or markets nearby schools; to estimate the percent intakes of energy and nutrients from canteens and markets nearby the ... -
Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
( Elsevier , 2023 , Article)The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study ... -
Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
( Elsevier , 2023 , Article)BackgroundCancer patients undergoing chemotherapy treatment, have a higher risk to foodborne infections as compared to other populations. Oncology nurses, having a direct significant contact with these patients, could be ... -
Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
( BioMed Central Ltd , 2024 , Article)Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ... -
Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
( Czech National Institute of Public Health , 2020 , Article)Objectives: Fruit and vegetable intake has been reported as one of the significant protective factors against the development of cardiovascular diseases (CVD). This study aimed to assess the possible preventive effect of ... -
Genetic Epidemiology of Beta-Thalassemia in the Maldives: 23 years of a Beta-Thalassemia Screening Program.
( Elsevier , 2020 , Article)The Maldives is an archipelago of 407,660 people according to population census of 2014, made up of 20 atolls, which has one of the highest prevalence of β-thalassemia worldwide. However, there is a dearth of studies related ... -
Genetic polymorphisms and their association with neurobiological and psychological factors in anorexia nervosa: a systematic review
( Frontiers Media SA , 2024 , Article Review)Background and aims: Anorexia nervosa (AN) is a complex neuropsychiatric disorder. This systematic review synthesizes evidence from diverse studies to assess and investigate the association between gene polymorphisms and ... -
Genetic polymorphisms associated with type 2 diabetes in the Arab world: A systematic review and meta-analysis.
( Elsevier , 2019 , Article)T2DM reach epidemic levels in the Arab countries. In this study, we aimed to perform a systematic review and meta-analysis to underline the susceptibility genetic profile of Arab patients with T2DM that result from SNPs. ... -
Geographic, gender and seasonal variation of diabetes: a nationwide study among 1.4 million participants.
( Oxford University Press , 2021 , Other)China experienced a rapid increase in the prevalence of diabetes. To assess the prevalence of diabetes among Chinese adults who attend preventive physical examination, and analyzed geographical and gender difference in ... -
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
( Elsevier , 2022 , Article)Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods ... -
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity
( Wiley-Blackwell , 2023 , Article)In this study, the copper nanoparticles were synthesized using various concentrations (5%, 6 %, 8%, and 10%) of Nigella sativa seed extracts, and their antibacterial and antiobesity effect was evaluated. The optimum particle ... -
Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via nrf2 pathway in mice with high fat diet-induced obesity
( Elsevier , 2017 , Article)Abstract Epigallocatechin 3-gallate (EGCG) from green tea may reduce plasma glucose and alleviate complications of diabetes by attenuating advanced glycation end products (AGEs) formation. We hypothesized that EGCG would ... -
Growing Burden of Hypertension in China: Causes, Challenges, and Opportunities
( Chinese Center for Disease Control and Prevention (China CDC) , 2020 , Article Review)Cardiovascular disease (CVD) is the leading cause of death in China, and an estimated 290 million individuals are affected by CVD in China (1). Hypertension is the most important risk factor of CVD (2). Good control ... -
Gut Microbiota: An Important Link between Western Diet and Chronic Diseases.
( MDPI , 2019 , Article Review)A Western diet characterised by high intake of energy-dense and processed food is a risk factor for many chronic diseases including diabetes, obesity and cardiovascular diseases [1]. Much of the research focus is on the ... -
Habitual tea and coffee consumption and mean reaction time among Qatari adults
( Qatar University Press , 2021 , Poster)Background: Tea and coffee consumption is associated with cognitive function in some studies. We aimed to identify tea and coffee drinking patterns and their association with mean reaction time among Qatari adults. Method: ... -
Habitual Tea and Coffee Consumption and Mean Reaction Time Among Qatari Adults.
( IOS Press , 2021 , Article)Tea and coffee consumption is associated with cognitive function in some studies. We aimed to identify tea and coffee drinking patterns and their association with mean reaction time among Qatari adults. The study included ...