Browsing Human Nutrition by Title
Now showing items 128-147 of 373
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Dietary Patterns and Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
( Qatar University Press , 2021 , Poster)Scientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as ... -
Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study.
( Elsevier , 2018 , Article)Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). The contribution degree of these dietary risk factors in CHD development in non-westernized ... -
Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study
( Elsevier , 2017 , Article)Background and Aims Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). The contribution degree of these dietary risk factors in CHD ... -
Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
( MDPI , 2021 , Article)Scientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as ... -
Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review
( Multidisciplinary Digital Publishing Institute (MDPI) , 2024 , Article Review)Breast cancer (BC) is the most predominant malignancy in Arab women in the Middle East, and yearly increases in occurrence by 37.5 and mortality rates by 15.2 for every 100,000 in 2019. This review explores the gap in ... -
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
( Cambridge University Press (CUP) , 2018 , Article)Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. Prospective large Thai Cohort Study ... -
Dietary patterns associated with the risk of osteoporosis in postmenopausal women
( BMC , 2023 , Article)The purpose of this study is to investigate the association between dietary patterns and the risk associated with osteoporosis in Jordanian postmenopausal women recently diagnosed with osteoporosis. A case–control study ... -
Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings
( Lippincott Williams and Wilkins , 2022 , Article)Diet is an important modifiable lifestyle factor, but epidemiological studies evaluating the association between dietary patterns and pancreatic cancer (PC) have reported inconsistent findings. This study aimed to evaluate ... -
Dietary Supplements: Are Current Policies Adequate for Promoting Health?
( MDPI , 2020 , Article)Globally, there has been a dramatic increase in the use of dietary supplements over recent decades [...]. -
Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China
( Frontiers Media S.A. , 2023 , Article)Objectives: This study aimed to compare the awareness of Chinese dietary guidelines (CDGs, 2016) between rural and urban areas in Southwest China and identify the factors that affect CDGs (2016) awareness. Methods: This ... -
Does a Gluten-Free Diet Affect BMI and Glycosylated Hemoglobin in Children and Adolescents with Type 1 Diabetes and Asymptomatic Celiac Disease? A Meta-Analysis and Systematic Review
( MDPI , 2022 , Article)Background: Children diagnosed with type 1 diabetes mellitus (T1DM) are more prone to having celiac disease (CD) than the normal population. Moreover, patients with this dual diagnosis who are also on a diabetic and ... -
Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study
( springer link , 2023 , Article)Purpose: Recent findings revealed a potential effect of a probiotic in improving quality of life (QoL) in ulcerative colitis (UC). In Jordan, there is scarce data about UC patients and QoL. Methods: Twenty-four UC patients ... -
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article Review)The effectiveness of the Mediterranean diet (MD) in non-alcoholic fatty liver disease (NAFLD) subjects has been evaluated in several randomized controlled trials (RCTs). This systematic review and meta-analysis aimed to ... -
Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling
( Emerald Group Holdings Ltd. , 2021 , Article)Purpose: The purpose of this research is to develop a dynamic conceptual framework depicting factors related to the adoption of a healthy diet, which will underpin the development of an agent-based model (ABM) to uncover ... -
Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol
( Elsevier , 2022 , Article)In food industries, microbial contaminations are difficult to control due to the recurrent formation of biofilms that hinders antimicrobials penetration and efficiency. An understanding of Salmonella Enteritidis biofilms ... -
Early life exposure to 1959-1961 Chinese famine exacerbates association between diabetes and cardiovascular disease.
( Wiley , 2019 , Article)We aimed to assess whether early life exposure to the Chinese famine (1959-1961) modifies the association between type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) in adulthood. Data from 4247 adults born ... -
Editorial: Food literacy and healthy diets in childhood and adolescence
( Frontiers Media SA , 2024 , Other)The global shift in food systems has made processed food, which is nutrient-poor and energy-dense, readily available and convenient for individuals across all age groups, with a particular focus on children. This phenomenon ... -
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
( Frontiers , 2023 , Other)The transformation of food systems to address healthy nutrition, food insecurity, and public health issues is a global concern. In today's world, where there is a growing dependence on processed foods, fast food, edible ... -
Effect of biochars produced from solid organic municipal waste on soil quality parameters
( Elsevier , 2017 , Article)Abstract New value-added uses for solid municipal waste are needed for environmental and economic sustainability. Fortunately, value-added biochars can be produced from mixed solid waste, thereby addressing solid waste ... -
Effect of dietary selenium intake on CVD: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
( Cambridge University Press , 2024 , Article)Objective: We aimed to examine the association between dietary Se intake and CVD risk in Chinese adults. Design: This prospective cohort study included adults above 20 years old in the China Health and Nutrition Survey ...