Browsing Human Nutrition by Title
Now showing items 321-340 of 373
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Sex distinctive patterns in the association between serum bicarbonate and uric acid levels among healthy adults. Qatar biobank data
( Frontiers Media S.A. , 2023 , Article)Background: Uric acid is the final product of purine metabolism and is a potent plasma antioxidant but with pro-inflammatory effects. At high levels, it may increase the risk of developing multiple chronic diseases, such ... -
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
( Elsevier , 2018 , Article)The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ... -
Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes
( Center for Environmental and Energy Research and Studies , 2018 , Article)Qatar economy has been growing rapidly during the last two decades during which waste generation and greenhouse gas emissions increased exponentially making them among the main environmental challenges facing the country. ... -
Sleeping duration, napping and snoring in association with diabetes control among patients with diabetes in Qatar
( MDPI AG , 2021 , Article)Background: Poor glycemic control is associated with chronic life-threatening compli-cations. Several studies have revealed that sleep status is associated with glycemic control. Aim: to examine the association between ... -
Sleeping Duration, Napping and Snoring in Association with Diabetes Control among Patients with Diabetes in Qatar
( Qatar University Press , 2021 , Poster)Background: Poor glycemic control is associated with chronic life-threatening complications. Several studies have revealed that sleep status is associated with glycemic control. Aim: to examine the association between sleep ... -
Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
( Elsevier , 2017 , Article)Prolonged hyperglycemia activates the formation of advanced glycation end-products (AGEs). Major dicarbonyl compounds such as methylglyoxal or glyoxal are found to be the main precursors of AGEs and N(e)-(carboxymethyl)lysine ... -
Stage of change toward “9-a-day” not “5-a-day” is associated with lower body weight
( Emerald Publishing , 2017 , Article)Purpose- This study aimed to assess the students’ stage of change (SOC) for fruits and vegetables (FV) consumption using the 5-a-day and 9-a-day patterns; to validate a tool to measure SOC for consuming 5-a-day and 9-a-day ... -
Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries
( Frontiers Media SA , 2023 , Article)Background: Food literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can ... -
Status of continuous glucose monitoring use and management in tertiary hospitals of China: A cross-sectional study
( BMJ Publishing Group , 2023 , Article)Objective This study aims to reveal the use and management status of continuous glucose monitoring (CGM) in tertiary hospitals in China and to determine the potential factors affecting the application of CGM, based on which ... -
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
(2023 , Article)Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We ... -
Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor
( MDPI , 2019 , Article)Sugar sweetened beverages (SSBs) are caloric-dense and associated with poor diet quality which may result in weight gain and obesity. Obesity is an independent risk factor for several chronic diseases. This study aimed to ... -
Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors.
( BMC , 2019 , Article)This study investigated employers' perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of dietetics students. ... -
Tea Consumption Is Associated with Reduced Cognitive Decline and Interacts with Iron Intake: A Population-Based Longitudinal Study on 4,820 Old Adults.
( IOS Press , 2022 , Article)Previous studies suggest a positive effect of tea intake on cognition. Additional micronutrients that may moderate this association was not previously examined. To examine the association between tea consumption and cognition ... -
Tea flavanols block advanced glycation of lens crystallins induced by dehydroascorbic acid
( American Chemical Society , 2015 , Article)Growing evidence has shown that ascorbic acid (ASA) can contribute to protein glycation and the formation of advanced glycation end products (AGEs), especially in the lens. The mechanism by which ascorbic acid can cause ... -
Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children
( MDPI , 2021 , Article)Fortification of wheat flour with iron and folic acid became mandatory in Ivory Coast in 2007. The purpose of this study was to determine the time trend relation between mandatory double fortification of wheat flour with ... -
Temporal, geographical and demographic trends of stroke prevalence in China: a systematic review and meta-analysis.
( AME Publishin , 2020 , Article)China has made large efforts to reduce stroke prevalence. We aimed to systematically examine the prevalence of stroke in China over the past two decades. Databases, including China National Knowledge Infrastructure, Wanfang, ... -
Testing a multicomponent lifestyle intervention for combatting childhood obesity
( BMC , 2021 , Article)Background: Childhood obesity is a major global health concern. Weight-management camps involving delivery of a program of physical activity, health education, and healthy eating are an effective treatment, although ... -
Testing the Anticancer Effect of Matcha Using Zebrafish as an Animal Model
( MDPI , 2023 , Article)Cancer is the second leading cause of death worldwide, and triple-negative breast cancer (TNBC) patients show the poorest prognosis and survival and the highest metastasis prevalence among all breast cancer subtypes. Matcha ... -
The Association between Zinc and Copper and Cardiometabolic Risk Factors in Adults
( Qatar University Press , 2021 , Poster)Cardiometabolic risk (CMR) factors increase the likelihood of developing cardiovascular diseases (CVD). In Qatar, 24% of the total deaths are attributed to CVDs. Several nutritional disturbances have been linked to high ... -
The attitudes and practices of United Arab Emirates consumers towards food waste: A nationwide cross-sectional study
( F1000 Research Ltd , 2024 , Article)Background: Reducing global food waste is an international environmental, health, and sus-tainability priority. Although significant reductions have been achieved across the food chain, progress by UAE households and ...