Browsing Human Nutrition by Publisher "Elsevier"
Now showing items 41-51 of 51
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Relationship between material needs security and clinical outcomes in adults with type 2 diabetes in Lebanon
( Elsevier , 2022 , Article)BackgroundDespite their documented significance in type 2 diabetes (T2DM) management, social determinants of health (SDOHs) including material needs security are poorly studied in the Middle East and North Africa (MENA) ... -
Reply to "Double-counting of effect sizes and inappropriate exclusion of studies in "The influence of vitamin D supplementation on IGF-1 levels in humans: A systematic review and meta_analysis"
( Elsevier , 2021 , Other)Dear Editor, We appreciate the comments provided to us in the letter from Amiri et al. We would like to offer some clarifications in response to the comments. Firstly, the authors claimed that we included the control ... -
Serum 25-hydroxyvitamin D concentrations are inversely associated with body adiposity measurements but the association with bone mass is non-linear in postmenopausal women
( Elsevier , 2021 , Article)Vitamin D deficiency has been linked to increased adiposity and decreased bone density. It is not known if vitamin D is linked to adiposity measures and bone mass in postmenopausal Qatar women. We investigated an association ... -
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy
( Elsevier , 2022 , Article)Objectives: This study aimed to evaluate sex differences in dietary habits and the moderating effect of self-efficacy on the adoption of a healthy diet. Design: Cross-sectional study. Setting: The healthy population of ... -
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
( Elsevier , 2018 , Article)The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ... -
Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
( Elsevier , 2017 , Article)Prolonged hyperglycemia activates the formation of advanced glycation end-products (AGEs). Major dicarbonyl compounds such as methylglyoxal or glyoxal are found to be the main precursors of AGEs and N(e)-(carboxymethyl)lysine ... -
The influence of fasting and energy-restricted diets on leptin and adiponectin levels in humans: A systematic review and meta-analysis
( Elsevier , 2021 , Article)Background & aims: Fasting and energy-restricted diets have been evaluated in several studies as a means of improving cardiometabolic biomarkers related to body fat loss. However, further investigation is required to ... -
The therapeutic potential of matcha tea: A critical review on human and animal studies
( Elsevier , 2023 , Article Review)Matcha is a powdered form of Japanese green tea that has been gaining global popularity recently. Matcha tea has various health benefits, including an enhancing effect on cognitive function, cardio-metabolic health, and ... -
Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration
( Elsevier , 2023 , Article)The aim of our study was to quantify toxic metals in rice, to determine factors affecting its contamination, and evaluate exposure from its consumption in Lebanon and United Arab Emirates (UAE). For this, a market screening ... -
Use of dietary supplements among pregnant women in the center of Jordan
( Elsevier , 2020 , Article)Background: Balanced nutrition during pregnancy is necessary to meet the increasing demands of both maternal physiological changes and fetal growth. The present study aimed to investigate types of dietary supplements used ... -
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
( Elsevier , 2018 , Article)The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...