تصفح Human Nutrition حسب الموضوع "Foodborne illness"
السجلات المعروضة 1 -- 1 من 1
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Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
( Emerald Publishing Limited , 2019 , Article)Purpose In many developing countries, the main source of food related illness is the fast foods restaurants. Health inspections of fast-food restaurants may not be sufficient to ensure and enforce the food safety regulations. ...