تصفح Human Nutrition حسب الموضوع "breast cancer"
السجلات المعروضة 1 -- 3 من 3
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Association of Serum 25-Hydroxyvitamin D Concentration with Breast Cancer Risk in Postmenopausal Women in the US
( MDPI , 2022 , Article)The association between serum 25-hydroxyvitamin D [25(OH)D] concentration and breast cancer risk in postmenopausal women is not well understood. The aim of this study was to investigate the association between serum ... -
Dietary inflammatory index and odds of breast cancer: A case-control study
( Wiley , 2021 , Article)Breast cancer (BrCA) is one of the most commonly diagnosed cancers and is the leading cause of cancer deaths in women worldwide. This study aimed to examine the association between the dietary inflammatory index (DII®) and ... -
Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review
( Multidisciplinary Digital Publishing Institute (MDPI) , 2024 , Article Review)Breast cancer (BC) is the most predominant malignancy in Arab women in the Middle East, and yearly increases in occurrence by 37.5 and mortality rates by 15.2 for every 100,000 in 2019. This review explores the gap in ...