تصفح Human Nutrition حسب الموضوع "thyme"
السجلات المعروضة 1 -- 2 من 2
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Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon
( MDPI , 2022 , Article)This study aimed at evaluating the incidence of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in thyme and thyme-based products, related dietary exposure, and cancer risk for regular and high consumption. A total of 160 samples ... -
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
( Sociedade Brasileira de Ciencia e Tecnologia de Alimentos , 2022 , Article)Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in ...