Browsing Human Nutrition by Subject "Antimicrobials"
Now showing items 1-2 of 2
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Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
( International Association for Food Protection , 2018 , Article)The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ... -
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
( Elsevier , 2018 , Article)The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ...