Browsing Human Nutrition by Subject "Cognitive function"

Now showing items 1-2 of 2

    • Iron-related dietary pattern increases the risk of poor cognition 

      Shi, Zumin; El-Obeid, Tahra; Li, Ming; Xu, Xiaoyue; Liu, Jianghong ( BMC , 2019 , Article)
      High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Longitudinal study data from ...

    • The therapeutic potential of matcha tea: A critical review on human and animal studies 

      Sokary, Sara; Al-Asmakh, Maha; Zakaria, Zain; Bawadi, Hiba ( Elsevier , 2023 , Article Review)
      Matcha is a powdered form of Japanese green tea that has been gaining global popularity recently. Matcha tea has various health benefits, including an enhancing effect on cognitive function, cardio-metabolic health, and ...