Browsing Human Nutrition by Subject "Nanoencapsulation"
Now showing items 1-4 of 4
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Advances in essential oils encapsulation: development, characterization and release mechanisms
( Taylor and Francis Ltd. , 2023 , Other)Recent developments in micro and nanoencapsulation are promising tools to encounter the different limitations of essential oil formulations, enhance their functionalities, and protect them from the external environmental ... -
Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol
( Elsevier , 2022 , Article)In food industries, microbial contaminations are difficult to control due to the recurrent formation of biofilms that hinders antimicrobials penetration and efficiency. An understanding of Salmonella Enteritidis biofilms ... -
Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms
( Elsevier , 2023 , Article)Chemical disinfectants along with various mechanical methods are still commonly used in the food industry to disinfect food contact surfaces. A new strategy that could replace them is by encapsulating carvacrol (CAR) and ... -
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
( Elsevier , 2023 , Article)Essential oils active components emerged as captivating antimicrobials to control biofilms developed on food contact surfaces. Free and nanoencapsulated carvacrol (CAR) and thymol (THY) were assessed as antimicrobials ...