Browsing Human Nutrition by Subject "vitamin C"
Now showing items 1-2 of 2
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Intravenous ascorbic acid and lung function in severely ill COVID-19 patients
( MDPI , 2022 , Article Review)Current evidence suggests that ascorbic acid improves the host’s immune system and, therefore, may play a role in reducing the severity of infectious diseases. Coronavirus disease 2019 (COVID‐19) is a potentially ... -
Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
( wiley , 2020 , Article)Magnesium (Mg) fertilization is a promising practice to improve vegetable yield. However, its impacts on vegetable quality and human health have not been examined. Thus, a field experiment was conducted to investigate the ...