Browsing Human Nutrition by Publisher "Cambridge University Press"
Now showing items 1-9 of 9
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Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake.
( Cambridge University Press , 2021 , Article)The association between egg consumption and cognitive function is inclusive. We aimed to assess the association between egg consumption and cognitive function in Chinese adults and tested the interaction between egg ... -
Association between food intake patterns and serum vitamin D concentrations in US adults.
( Cambridge University Press , 2022 , Article)The objective of this study was to investigate the association between food patterns and serum vitamin D concentrations in US adults. Data from two cycles of National Health and Nutrition Examination Surveys, 2003-2004 and ... -
Association between selenium intake, diabetes, and mortality in adults: Findings from National Health and Nutrition Examination Survey (NHANES) 2003-2014
( Cambridge University Press , 2021 , Article)Selenium (Se) is a trace mineral that has antioxidant and anti-inflammatory properties. This study aimed to investigate the association between Se intake, diabetes, all-cause and cause-specific mortality in a representative ... -
Dietary patterns and glycaemic control among Qatari adults with type 2 diabetes.
( Cambridge University Press , 2020 , Article)To assess the association between dietary patterns and glycaemic control among Qatari adults with type 2 diabetes (T2DM). Cross-sectional analysis using data from the Qatar Biobank Study. Poor glycaemic control was defined ... -
Effect of dietary selenium intake on CVD: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
( Cambridge University Press , 2024 , Article)Objective: We aimed to examine the association between dietary Se intake and CVD risk in Chinese adults. Design: This prospective cohort study included adults above 20 years old in the China Health and Nutrition Survey ... -
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
( Cambridge University Press , 2020 , Article)The association between egg consumption and diabetes is inconclusive. We aimed to examine the association between long-term egg consumption and its trajectory with diabetes in Chinese adults. A total of 8545 adults aged ... -
Nutrition Management in COVID-19 Quarantine: Hospital-Based Study
( Cambridge University Press , 2021 , Article)Background: This hospital-based study aimed to evaluate the nutritional status and dietary habits for COVID-19 patients, the amount of nutrients provided to the patients in the hospital and to detect the predictors of ... -
Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990-2015: Findings from the Global Burden of Disease Study 2015
( Cambridge University Press , 2019 , Article)Objective To assess trends of mortality attributable to child and maternal undernutrition (CMU), overweight/obesity and dietary risks of non-communicable diseases (NCD) in sub-Saharan Africa (SSA) using data from the ... -
U-shaped association between dietary calcium density intake during adolescence and hypertension in adulthood-a 20-y longitudinal nationwide study in China
( Cambridge University Press , 2021 , Article)Background and Aims: We assessed longitudinal association between calcium intake during adolescence and hypertension in adulthood. Methods and Results: Longitudinal study data of 1611 participants from the China Health and ...
