Browsing Human Nutrition by Subject "COVID-19 pandemic"

Now showing items 1-2 of 2

    • Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China 

      Li, Zhourong; Jiang, Ke; Li, Shengping; Wang, Tiankun; Zeng, Huan; ... more authors ( BioMed Central Ltd , 2024 , Article)
      Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ...

    • Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries 

      Tayyem,Reema; Ibrahim,Mohammed O.; Mortada,Hussein; AlKhalaf,Majid; Bookari,Khlood; ... more authors ( Frontiers Media S.A. , 2022 , Article)
      Background: The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper ...