Browsing Human Nutrition by Subject "Cardiovascular diseases"
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Blood Homocysteine Levels Mediate the Association Between Blood Lead Levels and Cardiovascular Mortality
( Springer Nature , 2024 , Article)Lead is a heavy, toxic metal and its exposure to humans can lead to increased risk of cardiovascular disease development and mortality. Lead exposure has been shown to induce hyperhomocysteinemia (HHCy) which may be a major ... -
Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study
( Springer Nature , 2020 , Article)Background and objective We aimed to examine the prospective association between dietary patterns and cardiovascular disease (CVD) risk in Chinese adults. Methods Adults aged ≥20 years in the China Health and Nutrition ... -
Repositioning of the global epicentre of non-optimal cholesterol
( Nature Research , 2020 , Article)High blood cholesterol is typically considered a feature of wealthy western countries1,2. However, dietary and behavioural determinants of blood cholesterol are changing rapidly throughout the world3 and countries are using ...