Browsing Human Nutrition by Subject "Chicken meat Spoilage microorganisms"
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Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
( Elsevier , 2019 , Article)The demand for marinated chicken worldwide, is continuously growing. To date, limited data on addition of active components of Essential Oils (EOs) to marinades for chicken preservation are available. The antimicrobial effect ...