Browsing Human Nutrition by Subject "Chitosan"
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Chapter 1- Application of chitosan in active food packaging
( Elsevier , 2023 , Book chapter)Food packaging has an essential role in protecting food products from external factors such as heat, oxidation, and light. Improvements in food packaging studies created active packaging that aims at extending perishable ... -
Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel () Fillets.
( International Association for Food Protection , 2019 , Article)We investigated the impact of chitosan and oregano essential oil (EO) individually or in combination on the quality of eel fillets in vacuum packaging (VP) and stored under refrigeration (4°C). Treatments studied were (i) ... -
Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
( International Association for Food Protection , 2018 , Article)The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ... -
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
( Elsevier , 2018 , Article)The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ...
