Browsing Human Nutrition by Subject "Food Groups"
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Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians
( Mattioli 1885 , 2020 , Article)Strong evidence suggests the effects certain food groups have reducing or increasing the risk factors for cardiovascular diseases (CVD). However, findings seem to be inconsistent across different populations and even scare ... -
Nutrition Management in COVID-19 Quarantine: Hospital-Based Study
( Cambridge University Press , 2021 , Article)Background: This hospital-based study aimed to evaluate the nutritional status and dietary habits for COVID-19 patients, the amount of nutrients provided to the patients in the hospital and to detect the predictors of ...