Browsing Human Nutrition by Subject "Lebanon"
Now showing items 1-5 of 5
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Complementary and alternative medicine use during the COVID-19 pandemic: Community pharmacists’ knowledge, attitudes, and practices
( Elsevier , 2023 , Article)BackgroundThe challenges in COVID-19 treatment have driven patients to seek Complementary and Alternative Medicine (CAM) for the prevention and/or treatment of the disease. Pharmacists are uniquely positioned to promote ... -
Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon
( International Association for Food Protection , 2022 , Article)ABSTRACT: Exposure of newborns to persistent organic pollutants (POPs) is a public health concern. The objective of this study was to assess the prevalence of POPs in human milk collected from lactating mothers in Lebanon ... -
Relationship between material needs security and clinical outcomes in adults with type 2 diabetes in Lebanon
( Elsevier , 2022 , Article)BackgroundDespite their documented significance in type 2 diabetes (T2DM) management, social determinants of health (SDOHs) including material needs security are poorly studied in the Middle East and North Africa (MENA) ... -
Relationship between social determinants of health and quality of life in low income adults with diabetes in Lebanon
( Taylor and Francis Ltd. , 2023 , Article)Background & objective: Global rates of type 2 diabetes (T2DM) are increasing, with the Middle East and North Africa (MENA) region having the second highest prevalence in the world. Populations from the MENA region, including ... -
Results from the first culturally tailored, multidisciplinary diabetes education in Lebanese adults with type 2 diabetes: effects on self-care and metabolic outcomes
( BMC , 2022 , Article)Objective: Diabetes self-management education (DSME) is an essential component of lifestyle management needed for diabetes care. This pilot-study tested the effect of culturally-tailored education targeting diabetes selfcare ...
