Browsing Human Nutrition by Subject "Organochlorine pesticide residues"
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Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
( Emerald , 2021 , Article)Purpose: The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach: ...