Browsing Human Nutrition by Subject "anthocyanin"
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Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
( John Wiley & Sons Ltd , 2023 , Article)Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ...