Browsing Human Nutrition by Subject "antioxidant activity"
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Chitosan nanoparticles with essential oils in food preservation
( Elsevier , 2023 , Book chapter)Recently, chitosan nanoparticles (NPs) have received tremendous interest as being one of the best natural nanomaterials used for the encapsulation of essential oils (EOs) in food applications. Due to their various ... -
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
( John Wiley & Sons Ltd , 2023 , Article)Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ...