Browsing Human Nutrition by Subject "bioactive component"
Now showing items 1-1 of 1
-
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
( John Wiley and Sons Ltd , 2024 , Article Review)Ferulic acid ((E)-3-(4-hydroxy-3-methoxy-phenyl) prop-2-enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of ...