Browsing Human Nutrition by Subject "coronary angiography"
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Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results
( Korean Society of Food Science and Nutrition , 2021 , Article)Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study ...