Browsing Human Nutrition by Subject "food literacy"

Now showing items 1-3 of 3

    • An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide 

      Backer, C.D.; Teunissen, L.; Cuykx, I.; Decorte, P.; Pabian, S.; ... more authors ( Frontiers Media S.A. , 2021 , Article)
      Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional ...

    • Editorial: Food literacy and healthy diets in childhood and adolescence 

      Hoteit, Maha; Qasrawi, Radwan; Tayyem, Reema ( Frontiers Media SA , 2024 , Other)
      The global shift in food systems has made processed food, which is nutrient-poor and energy-dense, readily available and convenient for individuals across all age groups, with a particular focus on children. This phenomenon ...

    • Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries 

      Hoteit, Maha; Mansour, Rania; Mohsen, Hala; Bookari, Khlood; Hammouh, Fadwa; ... more authors ( Frontiers Media SA , 2023 , Article)
      Background: Food literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can ...