Browsing Human Nutrition by Subject "legumes"

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Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results

Tayyem, Reema; Ibrahim, Mohammed O.; Abdelrahim, Dana N.; Al-Shudifat, Abdel-Ellah; Azab, Mohammed; Ghazzawi, Hadeel; Bawadi, Hiba... more authors ... less authors ( Korean Society of Food Science and Nutrition , 2021 , Article)
Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study ...
Consumption of Whole Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among Jordanians

Tayyem, Reema F.; Bawadi, Hiba A.; Shehada, Ihab; Agraib, Lana M.; Al-Awwad, Narmeen J.; Heath, Dennis D.; Bani-Hani, Kamal E.... more authors ... less authors ( Sage , 2016 , Article)
Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption ...