Browsing Human Nutrition by Subject "rice"
Now showing items 1-4 of 4
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Association between Dietary Patterns and Cognitive Function among Qatari Adults: A Cross-Sectional Analysis of the Qatar Biobank Study.
( MDPI , 2023 , Article)This study aimed to assess the association between dietary patterns and cognitive function among Qatari adults. In a cross-sectional analysis, data on 1000 Qatari adults attending the Qatar Biobank Study (QBB) aged ≥18 ... -
Corrigendum to “Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration” [J. Food Compos. (2023) 104920]
( Academic Press Inc. , 2024 , Article)The authors regret to inform you that they missed putting the funding agency in this article. It would be great if you kindly add a section on Funding: The research work was co-funded by the President Intramural Research ... -
Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates
( Multidisciplinary Digital Publishing Institute (MDPI) , 2022 , Article)Rice is one of the most consumed staple foods worldwide and a major part of the diet for half of the global population. Being primarily cultivated in countries with warm and humid environments increases rice’s susceptibility ... -
Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study
( Multidisciplinary Digital Publishing Institute (MDPI) , 2022 , Article)Our study aims to evaluate the ochratoxin A (OTA) in rice marketed in Lebanon and the United Arab Emirates (UAE), and to determine the exposure to OTA from rice consumption. All brands available in the market were collected ...
