Browsing Human Nutrition by Subject "yogurt"
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From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment Approach.
( Taylor and Francis Group , 2025 , Article)Aflatoxin M (AFM1) is a potent mycotoxin that can contaminate milk and dairy products. It is a metabolite of aflatoxin B (AFB1), which is produced by certain fungi that infect crops. In Lebanon, traditional dairy ...