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Iron-related dietary pattern increases the risk of poor cognition
(
BMC
, 2019 , Article)
High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Longitudinal study data from ...
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
(
Cambridge University Press
, 2020 , Article)
The association between egg consumption and diabetes is inconclusive. We aimed to examine the association between long-term egg consumption and its trajectory with diabetes in Chinese adults. A total of 8545 adults aged ...
The relationship between lifestyle factors and obesity indices among adolescents in Qatar
(
MDPI
, 2019 , Article)
Background: Physical inactivity, sedentary behaviour and an unhealthy diet are factors that may increase weight and general and/or abdominal obesity. Objective: To evaluate the relationship between general and abdominal ...
Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study.
(
Elsevier
, 2018 , Article)
Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). The contribution degree of these dietary risk factors in CHD development in non-westernized ...
Serum vitamin D concentrations are inversely related to prevalence of metabolic syndrome in Qatari women.
(
Wiley
, 2019 , Article)
Hypovitaminosis D has reached epidemic proportions in Qatar. Vitamin D is linked to several cardiometabolic diseases such as metabolic syndrome (MetSyn), diabetes, and atherosclerosis. It is not known if vitamin D status ...
The Joint Effects of Diet and Dietary Supplements in Relation to Obesity and Cardiovascular Disease over a 10-Year Follow-Up: A Longitudinal Study of 69,990 Participants in Australia.
(
MDPI
, 2021 , Article)
It is unknown whether a healthy diet or unhealthy diet combined with specific supplements may jointly contribute to incidence of obesity and cardiovascular disease (CVD). We included 69,990 participants from the 45 and Up ...
Temporal, geographical and demographic trends of stroke prevalence in China: a systematic review and meta-analysis.
(
AME Publishin
, 2020 , Article)
China has made large efforts to reduce stroke prevalence. We aimed to systematically examine the prevalence of stroke in China over the past two decades. Databases, including China National Knowledge Infrastructure, Wanfang, ...
Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
(
MDPI
, 2021 , Article)
Scientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as ...
Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study
(
The Korean Society of Food Science and Nutrition
, 2021 , Article)
Gastric cancer (GC) and pancreatic cancer (PC) are the third and seventh most likely cancers to cause death worldwide. We aimed to determine the dietary and lifestyle factors of patients with GC or PC and their associated ...
Race/ethnicity and challenges for optimal insulin therapy
(
Elsevier
, 2021 , Article)
AimsWe aimed to review insulin dosing recommendations, insulin regulation and its determinants, glycaemic response to carbohydrates, and the efficacy and safety of insulin therapy in different races/ethnicities. MethodsWe ...