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Now showing items 211-220 of 314
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
(
Cambridge University Press
, 2020 , Article)
The association between egg consumption and diabetes is inconclusive. We aimed to examine the association between long-term egg consumption and its trajectory with diabetes in Chinese adults. A total of 8545 adults aged ...
Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
(
International Association for Food Protection
, 2018 , Article)
The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ...
Nutrition Management in COVID-19 Quarantine: Hospital-Based Study
(
Cambridge University Press
, 2021 , Article)
Background:
This hospital-based study aimed to evaluate the nutritional status and dietary habits for COVID-19 patients, the amount of nutrients provided to the patients in the hospital and to detect the predictors of ...
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy
(
Elsevier
, 2022 , Article)
Objectives: This study aimed to evaluate sex differences in dietary habits and the moderating effect of self-efficacy on the adoption of a healthy diet. Design: Cross-sectional study. Setting: The healthy population of ...
Prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar
(
Emerald Group Publishing Ltd.
, 2019 , Article)
Purpose: The purpose of this paper is to determine the prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar. Design/methodology/approaches: A school-based cross-sectional ...
Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells
(
Elsevier
, 2016 , Article)
Abstract BackgroundMethylglyoxal (MGO) is known to be a major precursor of advanced glycation end products (AGEs) which are linked to diabetes and its related complications. Naturally occurring bioactive compounds could ...
Tea flavanols block advanced glycation of lens crystallins induced by dehydroascorbic acid
(
American Chemical Society
, 2015 , Article)
Growing evidence has shown that ascorbic acid (ASA) can contribute to protein glycation and the formation of
advanced glycation end products (AGEs), especially in the lens. The mechanism by which ascorbic acid can cause ...
Comparing the predictive ability of the Edmonton Obesity Staging System with the body mass index for use of health services and pharmacotherapies in Australian adults: A nationally representative cross-sectional study.
(
Willey
, 2020 , Article)
We assessed the value of the Edmonton Obesity Staging System (EOSS) compared with the body mass index (BMI) for determining associations with use of health services and pharmacotherapies in a nationally representative ...
Personality, Chrono-nutrition and Cardiometabolic Health: A Narrative Review of the Evidence.
(
Oxford University Press
, 2020 , Article)
Growing evidence suggests that personality traits play a role in obesity and cardiometabolic health. In addition, irregularity of food intake has emerged as a potential risk factor for obesity, cardiovascular disease, and ...
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
(
Academic Press
, 2018 , Article)
The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...