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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
(
BMC
, 2018 , Article)
The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of ...
Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation
(
Malaysian Journal of Nutrition
, 2018 , Article)
Introduction: Obese individuals tend to have lower plasma concentrations of calcidiol and higher levels of plasma parathyroid hormone (PTH). Objective of this study was to evaluate the influence of vitamin D and Ca ...
Prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar
(
Emerald Publishing Limited
, 2018 , Article)
Purpose: The objective of this study was to determine the prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar.
Design/methodology/approaches: A school-based cross-sectional ...
Delays in radical prostatectomy for prostate cancer and survival outcomes.
(
Springer Verlag
, 2018 , Article)
A recent publication in your journal, involving 619 Canadian patients undergoing radical prostatectomy (RP), suggests increased delays to time of surgery may be associated with higher rates of biochemical recurrence(BCR)1 ...
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
(
Elsevier
, 2018 , Article)
The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...
Dietary magnesium-to-iron intake ratios and risk of impaired fasting glucose in Chinese adults: The prospective Jiangsu Nutrition Study (JIN)
(
Elsevier Inc
, 2018 , Article)
Background: Studies have consistently shown that risk of type 2 diabetes (T2D) is positively associated with dietary haem iron intake and inversely associated with dietary magnesium intake in a dose-response way. However, ...
Evaluation of Antidiabetic and Antihypertensive Potential of Some Traditional Desert Food Plants of Qatar Using in Vitro Assays
(
Hamad bin Khalifa University Press (HBKU Press)
, 2018 , Conference Paper)
Numerous studies have shown that food plants, the source of basic nutritional components may also possess an additional bioactive therapeutic properties associated with the prevention of diseases such as type 2 diabetes ...
Arab female and male perceptions of factors facilitating and inhibiting their physical activity: Findings from a qualitative study in the Middle East
(
Public Library of Science
, 2018 , Article)
© 2018 Donnelly et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
(
Cambridge University Press (CUP)
, 2018 , Article)
Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. Prospective large Thai Cohort Study ...
Association between fat distribution and iron status among Qatari obese adults
(
OMICS
, 2018 , Conference Paper)
Background: The prevalence of obesity in Qatar has reached an alarming rate. In addition,
high prevalence of iron deficiency (ID) and iron deficiency anemia (IDA) was observed
in Gulf countries. In the early 1960's an ...