Human Nutrition: المرسلات الحديثة
السجلات المعروضة 361 -- 370 من 370
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Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells
( Elsevier , 2016 , Article)Abstract BackgroundMethylglyoxal (MGO) is known to be a major precursor of advanced glycation end products (AGEs) which are linked to diabetes and its related complications. Naturally occurring bioactive compounds could ... -
Effect of biochars produced from solid organic municipal waste on soil quality parameters
( Elsevier , 2017 , Article)Abstract New value-added uses for solid municipal waste are needed for environmental and economic sustainability. Fortunately, value-added biochars can be produced from mixed solid waste, thereby addressing solid waste ... -
Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
( Elsevier , 2017 , Article)Prolonged hyperglycemia activates the formation of advanced glycation end-products (AGEs). Major dicarbonyl compounds such as methylglyoxal or glyoxal are found to be the main precursors of AGEs and N(e)-(carboxymethyl)lysine ... -
Changes in student perceptions after a semester-long interprofessional education activity in Qatar
( Elsevier , 2016 , Article)Objectives Interprofessional education (IPE) is rapidly becoming integrated into university accreditation standards worldwide. However, the impact of IPE on student learning and practice is largely unknown in the Middle ... -
Association between mass media and body weight concern among Jordanian adolescents’ residents of Amman: the role of gender and obesity.
( Springer Verlag (Germany) , 2016 , Article)Objectives Body image in the mass media promotes an unrealistic picture of body shape that leads to body dissatisfaction among adolescentsQuery. Therefore, the study presented in this paper aimed to assess the association ... -
Potential Nutrigenomic Approaches to Reduce the High Incidence of Obesity in Qatar
( OMICS International , 2016 , Article)Obesity prevalence has been growing exponentially over the last few decades, with a high impact in high-income countries, like Qatar. Several approaches are attempting to understand the causes of this phenomenon however ... -
Energy balance and macronutrient distribution in relation to C-reactive protein and HbA1c levels among patients with type 2 diabetes
( Co-Action Publishing , 2016 , Article)BACKGROUND: Recently growing evidence indicates that obesity and diabetes are states of inflammation associated with elevated circulation of inflammatory mediators. Excess adiposity and oxidative stress, induced by ... -
Meats, milk and fat consumption in colorectal cancer
( Wiley - British Dietetic Association , 2016 , Article)BACKGROUND: Data from several studies suggest that a diet high in meat, including processed meat and fat, may have an association with the development of colorectal cancer (CRC). METHODS: The present study aimed ... -
Consumption of Whole Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among Jordanians
( Sage , 2016 , Article)Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption ... -
Dietary patterns and colorectal cancer
( Elsevier , 2016 , Article)Summary Background & aimsDietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is ...