Human Nutrition: Recent submissions
Now showing items 161-180 of 404
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Reply to "Double-counting of effect sizes and inappropriate exclusion of studies in "The influence of vitamin D supplementation on IGF-1 levels in humans: A systematic review and meta_analysis"
( Elsevier , 2021 , Other)Dear Editor, We appreciate the comments provided to us in the letter from Amiri et al. We would like to offer some clarifications in response to the comments. Firstly, the authors claimed that we included the control ... -
Relationship between body mass index, risk of venous thromboembolism and pulmonary embolism: A systematic review and dose-response meta-analysis of cohort studies among four million participants
( Elsevier , 2020 , Article Review)Background: The relationship between body mass index (BMI) and risk of venous thromboembolism (VTE) and pulmonary embolism (PE) is a controversial issue. This dose-response meta-analysis was performed to investigate the ... -
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy
( Elsevier , 2022 , Article)Objectives: This study aimed to evaluate sex differences in dietary habits and the moderating effect of self-efficacy on the adoption of a healthy diet. Design: Cross-sectional study. Setting: The healthy population of ... -
Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling
( Emerald Group Holdings Ltd. , 2021 , Article)Purpose: The purpose of this research is to develop a dynamic conceptual framework depicting factors related to the adoption of a healthy diet, which will underpin the development of an agent-based model (ABM) to uncover ... -
Association between IGF-1 levels ranges and all-cause mortality: A meta-analysis
( John Wiley and Sons Inc , 2022 , Article)The association between IGF-1 levels and mortality in humans is complex with low levels being associated with both low and high mortality. The present meta-analysis investigates this complex relationship between IGF-1 and ... -
Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians
( Mattioli 1885 , 2020 , Article)Strong evidence suggests the effects certain food groups have reducing or increasing the risk factors for cardiovascular diseases (CVD). However, findings seem to be inconsistent across different populations and even scare ... -
Body mass index and risk of Parkinson, Alzheimer, Dementia, and Dementia mortality: a systematic review and dose-response meta-analysis of cohort studies among 5 million participants
( Taylor and Francis Ltd. , 2022 , Article Review)Objective: Inconsistent results regarding the association between the Body Mass Index (BMI) and brain disorders have been reported. We performed this study to investigate the association between BMI and risk of Parkinson, ... -
Adolescents' perceptions of their parents' and peers' opinions about their body weight
( Emerald Group Publishing Ltd. , 2018 , Article)Purpose: The purpose of this study is to evaluate the associations between adolescents' perceptions of their parents' and peers' opinions about body weight and their actual weight status. Design/methodology/approach: A ... -
Assessment of Educational Needs and Design of a Preceptor Development Program for Health Professional Education Programs in Qatar
( Lippincott Williams and Wilkins , 2022 , Article)Introduction:Experiential learning is the backbone of many health care professional education programs; however, the quality of learning is profoundly dependent on the skills and experiences of clinical preceptors. This ... -
Seroprevalence of camel brucellosis in Qatar
( Springer , 2022 , Article)Brucellosis is a significant zoonotic disease and one of the most common neglected diseases worldwide. It can infect a wide range of domestic and wild animal species. Infected animals are usually culled, causing substantial ... -
Interactive Effects of Methionine and Lead Intake on Cognitive Function among Chinese Adults.
( MDPI , 2022 , Article)The association between methionine intake and cognitive function is inconclusive. We aimed to assess the association between methionine intake and cognitive function in Chinese adults and to explore the interaction between ... -
Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey
( MDPI , 2022 , Article)Aims: We aimed to assess the association between ultra-processed food (UPF) consumption with diabetes in Chinese adults. Methods: This study included 12,849 eligible adults aged 20 years and over attending at least two ... -
Both Short and Long Sleep Durations Are Associated with Poor Cognition and Memory in Chinese Adults Aged 55+ Years-Results from China Health and Nutrition Survey.
( MDPI , 2022 , Article)We aimed to examine the associations between sleep duration and cognitive functions and memory in older Chinese adults attending the China Health and Nutrition Survey. A total of 7924 participants 55 years and older who ... -
Hypovitaminosis D and Metabolic Syndrome in Postmenopausal Women
( MDPI , 2022 , Article Review)Metabolic syndrome (MetSyn) is a precursor for several cardiometabolic diseases. The prevalence of MetSyn is higher in postmenopausal women compared to premenopausal women. The role of vitamin D in postmenopausal women is ... -
Tea Consumption Is Associated with Reduced Cognitive Decline and Interacts with Iron Intake: A Population-Based Longitudinal Study on 4,820 Old Adults.
( IOS Press , 2022 , Article)Previous studies suggest a positive effect of tea intake on cognition. Additional micronutrients that may moderate this association was not previously examined. To examine the association between tea consumption and cognition ... -
Risk prediction models for incident type 2 diabetes in Chinese people with intermediate hyperglycemia: a systematic literature review and external validation study
( BMC , 2022 , Article)BACKGROUND: People with intermediate hyperglycemia (IH), including impaired fasting glucose and/or impaired glucose tolerance, are at higher risk of developing type 2 diabetes (T2D) than those with normoglycemia. We aimed ... -
Intravenous ascorbic acid and lung function in severely ill COVID-19 patients
( MDPI , 2022 , Article Review)Current evidence suggests that ascorbic acid improves the host’s immune system and, therefore, may play a role in reducing the severity of infectious diseases. Coronavirus disease 2019 (COVID‐19) is a potentially ... -
Association Between Nutrition Literacy and Overweight/Obesity of Adolescents: A Cross–Sectional Study in Chongqing, China
( Frontiers Media , 2022 , Article)Objective: The burden of overweight and obesity in adolescents is increasing rapidly. This study aimed to assess the association between nutrition literacy and overweight/obesity among adolescents in China. Methods: This ... -
Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study
( Frontiers Media , 2022 , Article)Background: Information on nutrition literacy of middle schoolers is limited and tools for measuring nutrition literacy of middle schoolers are inadequate. Nutrition literacy has a positive effect on health. Improving ... -
Association between Selenium Status and Chronic Kidney Disease in Middle‐Aged and Older Chinese Based on CHNS Data
( MDPI , 2022 , Article)Background: The association between selenium and chronic kidney disease (CKD) remains controversial. Population studies with large samples facilitate the reliability of conclusions. Objective: In this study, we aimed to ...
