Browsing Public Health by Author "Bawadi, Hiba"
Now showing items 1-5 of 5
-
Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results
Tayyem, R.; Ibrahim, Mohammed O.; Abdelrahim, Dana N.; Al-Shudifat, Abdel Ellah; Azab, Mohammed; Ghazzawi, Hadeel; Bawadi, Hiba... more authors ... less authors ( National library of medicine , 2021 , Article)Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study ... -
Exploring the challenges of virtual internships during the COVID-19 pandemic and their potential influence on the professional identity of health professions students: A view from Qatar University
Bawadi, Hiba; Shami, Rula; El-Awaisi, Alla; Al-Moslih, Ayad; Abdul Rahim, Hanan; Du, Xiangyun; Moawad, Joyce; Al-Jayyousi, Ghadir Fakhri... more authors ... less authors ( Frontiers Media , 2023 , Article)Introduction: COVID-19 has imposed many shared limitations on medical and health education. Just like other health professions programs at most institutions, the Qatar University health cluster (QU Health) applied a ... -
Implementation and evaluation of a preceptor educational development programme involving the health cluster colleges at Qatar University
Mukhalalati, Banan; Elshami, Sara; Awaisu, Ahmed; Al-Jayyousi, Ghadir; Abu-Hijleh, Marwan; Paravattil, Bridget; Almahasneh, Randa; Bawadi, Hiba; Al-Amri, Kristen; Al-Khal, Abdullatif... more authors ... less authors ( Wiley , 2022 , Article)Background: ‘The Practice Educators' Academy Programme’ is an innovative educational intervention developed following a preceptor-focussed needs assessment. The primary aim of this study was to evaluate the programme's ... -
Innovative Nutrition Education: A Color-Coded Tool for Individuals with Low Literacy Level
Bawadi, Hiba; Al-Jayyousi, Ghadir Fakhri; Shabana, Hala; Boutefnouchet, Sana; Eljazzar, Sereen; Ismail, Shrooq... more authors ... less authors ( MDPI , 2022 , Article)Background: The food exchange system was developed to serve as an educational tool in helping individuals plan their own meals. This study aimed to develop a friendly-user food exchange list for individuals with a low ... -
Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors.
Bawadi, Hiba; Al-Jayyousi, Ghadir Fakhri; Du, Xiangyun; Ganji, Vijay; Kerkadi, Abdelhamid; Moawad, Joyce; Abunada, Taghreed... more authors ... less authors ( BMC , 2019 , Article)This study investigated employers' perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of dietetics students. ...