• Glycemic index of selected carbohydrate-based foods consumed in Qatar 

      Hassan, Abdelmoneim; Al Obeid, Tahra; Kerkadi, Abdelhamid; Medhat, Maha; Suheil, Ghadeer ( Taylor & Francis , 2010 , Article)
      This study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in Qatar. Recruited volunteers (n = 19) consumed two reference foods, glucose and white bread, and 10 test foods. The foods tested ...