تصفح Health Sciences-CAS (pre 2016) حسب الموضوع "nutritional status"
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Meals served to hypertensive and cardiac inpatients in Jordan: comparison with WHO and NIH dietary guidelines
( World Health Organization , 2016 , Article)This study aimed to evaluate the compliance of daily meals served to hypertensive and cardiac inpatients in Jordan according to WHO guidelines and the Therapeutic Lifestyle Changes (TLC) and Dietary Approach to Stop ...