• Agricultural by-products as important food sources of polyphenols 

      Yu, Jiaguo; Ahmedna, Mohamed; Bansode, Rishipal R. ( Nova Science Publishers, Inc. , 2014 , Book chapter)
      Polyphenols are secondary metabolites of plants. Dietary phenolics are not only classified as human nutrients, but play important roles in human health and are therefore called nutraceuticals. Both epidemiological studies ...