The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise
Author | Hillman, Angela R. |
Author | nee Chrismas, Bryna C.R. Taylor |
Author | Thompkins, Diahnn |
Available date | 2017-02-09T09:58:12Z |
Publication Date | 2017-02 |
Publication Name | Journal of Functional Foods |
Identifier | http://dx.doi.org/10.1016/j.jff.2016.12.026 |
Citation | Hillman, A. R., nee Chrismas, B.C.R.T.,Thompkins, D., "The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise",(2017),Journal of Functional Foods,Vol.29, pp. 185–192 |
ISSN | 1756-4646 |
Abstract | Exercise induced muscle damage can increase perceived pain which may decrease adherence to an exercise program. Purpose: To determine the effects of tart cherry juice with whey protein (TCW) on recovery from plyometric exercise. Methods: Sixteen participants (10 male, 6 female, Age: 23 ± 5 years, Height: 171 ± 13 cm, Weight: 79 ± 16 kg) ingested two 240 mL bottles of TCW or placebo beverage (PLA) twice daily for 10 days. Participants completed 5 20 drop jumps on day 6. Results: Both groups experienced muscle soreness (TCW: 21 mm vs. PLA: 33 mm), elevated CK (305 ± 176 UL) and LDH (196 ± 19 UL) 24 h post exercise. ORAC was significantly higher in TWC post supplementation (126 ± 48 lM vs. PLA: 58 ± 46 lM) and 48 h post exercise (641 ± 114 lM vs. PLA: 314 ± 113 lM). Conclusion: TCW can increase ORAC and may attenuate perceived soreness. |
Language | en |
Publisher | Elsevier Ltd |
Subject | tart cherry whey protein exercise induced muscle damage recovery Plyometric exercise DOMS |
Type | Article |
Pagination | 185–192 |
Volume Number | 29 |
ESSN | 2214-9414 |
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Sport Sciences (pre 2023) [205 items ]